It Started with a Craving. It Became a Bakery.

What started as a pop-up inspired by my love for Lisbon and its iconic Pastéis de Nata has grown into something much bigger: a full-fledged bakery with a permanent home in Crown Heights, Brooklyn.

Lisbonata was born from a simple craving – the desire to taste a truly authentic Pastel de Nata in New York City. When I couldn’t find it, I decided to make it myself. After months of testing, tweaking, and learning the craft, I began baking in a shared kitchen and selling at farmers markets. The response was more than I ever expected — people kept coming back, and it slowly turned into a community around a tart.

Now with our first storefront Lisbonata has a place to call home. Every tart is still made by hand, with the same care and attention that started it all. Whether you visit us in Crown Heights or get a box delivered, I hope each one brings you a little closer to the feeling that inspired it.